Chopsticks, cleaver and wok homestyle Chinese cooking by Jennie Low

Cover of: Chopsticks, cleaver and wok | Jennie Low

Published by Peter G. Levison in San Francisco, Calif .

Written in English

Read online

Subjects:

  • Cookery, Chinese.

Edition Notes

Includes index.

Book details

Statementby Jennie Low ; editor: Doong Tien ; illustrations: Lorrie Farrelly.
The Physical Object
Pagination182, [5] p. :
Number of Pages182
ID Numbers
Open LibraryOL22963775M
ISBN 100960282009
OCLC/WorldCa27478704

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Chopsticks, Cleaver, and Wok: /5(6). -Ken Hom, author of "Chinese Technique" and host of the PBS series Ken Hom's Chinese Cookery With more thancopies sold, Jennie Low's Chopsticks, Cleaver, and Wok is firmly established as a Chinese cookbook classic, featuring recipes from the spicy regional cuisines that have gained so much popularity in recent years/5(19).

With more thancopies sold, Jennie Low's Chopsticks, Cleaver, and Wok is firmly established as a Chinese cookbook classic, featuring recipes from the spicy regional cuisines that have gained so much popularity in recent years.

Her step-by-step instructions make it possible for even the beginning cook to prepare authentic Chinese : iUniverse, Incorporated.

Withcopies sold, Jennie Low's Chopsticks, Cleaver, and Wok is a Chinese cooking classic -- and now it has a newly updated look. Jennie Low's clear, step-by-step instructions make it possible for even the beginning cook to prepare gourmet Chinese meals/5(18).

Withcopies sold, Jennie Low's Chopsticks, Cleaver, and Wok is a Chinese cooking classic -- and now it has a newly updated look. Jennie Low's clear, step-by-step instructions make it possible for even the beginning cook to prepare gourmet Chinese meals.

She explains it Author: Jennie Low. Withcopies sold, Jennie Low's Chopsticks, Cleaver, and Wok is a Chinese cooking classic -- and now it has a newly updated look. Jennie Low's clear, step-by-step instructions make it possible for even the beginning cook to prepare gourmet Chinese meals/5(16).

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