Bon appétit barbecue! over 350 delicious recipes

Cover of: Bon appétit barbecue! |

Published by Knapp Communications Corp. in Los Angeles, CA .

Written in English

Read online

Edition Notes

Book details

Statement[editor-in-chief, William J. Garry].
ContributionsGarry, William J.
Classifications
LC ClassificationsMLCM 94/01907 (T)
The Physical Object
Pagination120 p. :
Number of Pages120
ID Numbers
Open LibraryOL1179840M
LC Control Number94166821

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Really great barbecue. groseo. Wisconsin. 6/15/ This is the only BBQ chicken recipe you ever need. 10/10 Don't skip any steps. I liked that the lemon flavor came through even with.

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Following manufacturer's instructions and using lump charcoal and 1/2 cup drained wood chips for smoker or 1 cup for barbecue, start fire and bring temperature of smoker or barbecue to °F. to /5(). Preparation. Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring occasionally.

Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors /5(50). Preparation. Heat oil in heavy large saucepan over medium-high heat. Add onions, garlic, and jalapeño; sauté until onions are tender, about 7 minutes.3/5(4).

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